Chicago, Italian food, and the Bears.
It’s a simple formula. Because at John and Tony’s Steak house, we not only have the pulse on what Chicagoans want to eat, but what gets them excited. This January, it’s da Bears.
Any true football fan knows that a strong defense lies at the heart of Bears football, and since we’re a steak restaurant, we’re paying homage to the playoff-bound bears by adding a gourmet tribute to one of the best players, defensive end Julius Peppers.
The Julius Peppers steak at John & Tony’s adds the appropriate vegetable moniker to one of our most delicious cuts of meat for delicious fine dining. Starting with a 22 ounce cut of ribeye that is seasoned with peppercorns and then seared to lock in flavor, it’s grilled to your liking and then topped with a medley of sautéed bell, jalapeno and poblano peppers to bring the same amount of sizzle and spice that Peppers brings to the football field.
Served with a choice of sides for the great price of $32.95, it’s the defensive equivalent of a multi-pick, multi-sack shut-out.
If peppers aren’t your passion, there are plenty of other delicious items on the restaurant menu that can satisfy every appetite, from a carnivorous middle linebacker to your seafood loving mom.
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